Simple formula for making fried dough sticks with wheaten food and kitchen condiments

一种利用面食和厨房调味品炸油条的简易配方

  • Inventors: FENG YIAN
  • Assignees: 冯益安
  • Publication Date: May 25, 2016
  • Publication Number: CN-105594796-A

Abstract

本发明涉及一种利用面食和厨房调味品炸油条的简易配方,油条是人们比较喜爱的一种食品。但是外出吃早饭时经常有种担忧油条里面是否含有硫酸钾铝(即明矾)。铝的化合物对人体具有毒性。为消除铝的危害,人们搞出了很多配方,这些配方中由于含有山梨酸等植物果酸,配制繁琐价格较高,而本发明配方只用食用醋和食用碱调和配方,结合面食多少适当添加水分和酸碱,制作油条简单快捷,消除了碱味和酸味直接调和使用,不浪费时间,经济实惠方便。
The invention relates to a simple formula for making fried dough sticks with wheaten food and kitchen condiments. The fried dough sticks are food being relatively popular among people. But when going out for breakfast, people often concern whether fried dough sticks contain potassium aluminum sulfate (i.e. alum); aluminum compounds are toxic to the human body; in order to eliminate the harm of aluminum, people work out a lot of formulas, these formulas contain sorbic acid and other plant alpha hydroxy acids, so that the preparation is tedious and the price is high; with adoption of the formula of the invention, the fried dough sticks can be made simply and rapidly by only using a formula for blending edible vinegar and edible alkali, and adding an appropriate amount of water, acid and alkali according to the amount of wheaten food; the direct blending use of alkaline taste and sour taste is eliminated, so that the simple formula does not waste time, and is economical, practical and convenient.

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