Simple formula for making fried dough sticks with wheaten food and kitchen condiments


  • Inventors: FENG YIAN
  • Assignees: 冯益安
  • Publication Date: May 25, 2016
  • Publication Number: CN-105594796-A


The invention relates to a simple formula for making fried dough sticks with wheaten food and kitchen condiments. The fried dough sticks are food being relatively popular among people. But when going out for breakfast, people often concern whether fried dough sticks contain potassium aluminum sulfate (i.e. alum); aluminum compounds are toxic to the human body; in order to eliminate the harm of aluminum, people work out a lot of formulas, these formulas contain sorbic acid and other plant alpha hydroxy acids, so that the preparation is tedious and the price is high; with adoption of the formula of the invention, the fried dough sticks can be made simply and rapidly by only using a formula for blending edible vinegar and edible alkali, and adding an appropriate amount of water, acid and alkali according to the amount of wheaten food; the direct blending use of alkaline taste and sour taste is eliminated, so that the simple formula does not waste time, and is economical, practical and convenient.




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