一种酱鸭胗的制作方法

Production method of sauced duck gizzards

Abstract

The invention discloses a production method of sauced duck gizzards. The production method comprises the following step: selecting raw materials and treating; boiling sauce; preparing a nutrition additive; rolling and steaming; baking; packaging; and disinfecting. According to the process disclosed by the invention, completely different formulas and processes are used, and the prepared sauced duck gizzards are delicious and palatable, are smooth and fine when being eaten, have abundant nutrients and are convenient to eat; pharmaceutical attributes of the duck gizzards can be kept and the sauced duck gizzards have the effects of improving eyesight and calming the nerves, activating blood circulation to dissipate stasis, and nourishing yin and tonifying kidney; meanwhile, a plurality of types of Chinese herbal medicines are added, so that the sauced duck gizzards have the effects of nourishing blood and conditioning liver, tranquilizing mind by nourishing the heart, nourishing kidney and supplementing marrow, enhancing the physiques, regulating menstruation and stopping pain, moistening dryness and lubricating intestines, clearing away heat and relieving restlessness, tonifying liver blood, tranquilizing mind and heart, eliminating dysphoria, clearing away heat and invigorating middle warmer, quenching thirst, nourishing blood and activating blood, resisting cancers, resisting ageing and preventing ageing, immunizing and the like; and harms on human bodies, caused by oil fried foods, are avoided, so that the sauced duck gizzards have extremely great health value and market prospect.
本发明公开了一种酱鸭胗的制作方法,包括如下步骤:原料挑拣和处理;熬制酱汁;制作营养添加剂;滚揉蒸煮;烘烤;包装;消毒。本工艺通过完全不同的配方和工艺,制作出的酱鸭胗美味可口,入口滑腻,营养丰富,食用方便,既能保留鸭胗药用属性的,具有醒目安神,活血化淤,滋阴益肾功效,同时添加了多种中草药,具有补血调肝、养心安神、养肾补髓、增强体质、调经止痛,润燥滑肠、清热除烦,使肝血足、心神宁、虚烦除、清热补中、渴、补血活血、抗癌、抗老防老、免疫等功效,避免了油炸食品给人体带来的危害,具有极大的保健价值和市场前景。

Claims

Description

Topics

Download Full PDF Version (Non-Commercial Use)

Patent Citations (0)

    Publication numberPublication dateAssigneeTitle

NO-Patent Citations (0)

    Title

Cited By (0)

    Publication numberPublication dateAssigneeTitle