The invention discloses a production method of a mutton food. The production method comprises: selection of a raw material which is a stocking native goat; slaughtering, cleaning, and soaking the goat; making a soup stock; boiling forelegs of the goat in the soup stock with strong fire and then carrying out stewing with soft fire; and fishing out the forelegs of the goat from a soup stock pot, draining water, then beating a layer of dry starch on the surface skins of the forelegs of the goat, then beating a layer of egg, finally beating a layer of bread crumbs, putting the forelegs into 50-60% hat vegetable oil, and fishing out the forelegs until deep-fried to be golden yellow. The mutton food prepared by the process disclosed by the invention is novel in form and bright in color, and can enhance the appetite. The mutton is tasty, fresh and delicious, and the meat quality is crispy and tender. The mutton food not only is suitable for family or restaurant consumption, but also can be produced in large quantities and sold as an economic fast food, and can also be packaged for sale at the same time.